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Food & Agrofood industry-Alginates

Alginates are algae that have undergone one or more chemical treatments and are finally in the form od d-manuronic acid or L-guluronic acid. Adding calciun chloride will make it possible to create calcium guluronate, manuronate.

These substances behave like a gel which will then be added to pepper pastes for making stuffed olives, puddings, jellies, etc.






Typical products

CASOŽ food grade

Description



 
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